The easiest & fastest, most gorgeous Burlap Rag Wreath, ever!


The easiest & fastest, most gorgeous Burlap Rag Wreath, ever!

If you follow along with The Project Pile on Facebook, you may have seen the beautiful fluffy and poofy burlap wreath that I shared the other day, that my good friend, (Courtenay from over at The Creek Line House) made and posted about… Gorgeous!

This was my inspiration, or rather motivation, to finally get my butt into gear and whip up the burlap rag wreath that I had been hoping to devise long before now!

So yesterday, I finally got my act together and came up with this really beautiful, yet really easy and fast wreath to make! Continue reading

Get This Burlap Printable Set for Fall, for Free!


Gorgeous Burlap Printable Set for Fall, for Free!Have you started getting ready for fall yet?! I have… I just can’t help it! Fall is like, um, the most amazing decor season of all!

A few years ago, is when I actually created these three fall burlap printables. They have just been sitting idle on my computer, doing nothing, ever since then! I thought of them the other day and decided to try and track them down, and see if I still liked them… and I totally did! Continue reading

Four Ingredient Gourmet Burgers (The quick and tasty burger hack!)

Four Ingredient Gourmet Burgers! (The quick and tasty burger hack, that you need to know about!)

BBQ season is among us! Woohoo!

One of my favorite summer dinners is a good old-fashioned homemade burger! I’ve really been working on perfecting my burger recipe for years and years… And let me tell you, this burger is packed with flavor! It looks and tastes just like a gourmet burger!

But unlike your usual gourmet burger, this one is extremely quick and easy to prepare, and I mean… Extremely. Easy!

It takes just four ingredients… Four. Ingredients! Continue reading

Salmon Stir Fry (Super quick and super tasty!)

Salmon Stir-Fry (Super quick, and super tasty!)

This Salmon Stir-Fry was devised because I am always trying to come up with really easy and fast recipes, that still have a slight twist of gourmet, for my family and I. This is one of my favorites, that has pretty much been perfected by now!

It only takes four ingredients, and about roughly fifteen to twenty minutes to put together. Continue reading

Quick and Easy Pie Crust (made without eggs!)

Every once in a while, when I’m baking dinner, I decide to make something that requires a pie crust… Of course, I don’t always meal plan like I should, so I sometimes end up in a kind of tight spot!

The other night I wanted to make my yummy quiche recipe, which can be made with or without crust, but I was really in the mood for some crust!

Continue reading

How to make a pretty set of Hooks with Authentic Barn Board

I collected a few pieces of beautiful, authentic barn board some time ago from my parents’ farm and it took me a really long time to figure out what to do with them…

One ended up as a sign to use in pictures for my sister’s gorgeous old-world-style wedding.

I used another piece to make my DIY painted flower box. (Which you can check out right, here!)

That left me with one final piece from the farm, and after a while, I finally came up with the perfect idea – a pretty set of hooks… you know, for hanging stuff! Like hats and purses… or even Christmas stockings! Continue reading

Easy, Breezy, Beautiful Easter Décor! (All you really need are a few good pieces!)

Can you believe that I never really had any Easter décor, before last year?! I still kind of can’t even believe it myself! I guess it’s because Easter is usually a pretty big traveling holiday for us.

However, since I’m now a mom, I decided that I should probably put on my mom-hat, hunker down and buy some Easter décor. So I did… but I tried to be very wise about it! Continue reading

HONEY APPLE ROASTED HAM (a very quick and easy, delicious recipe!)

Usually I remember to make supper — but sometimes I just get so busy that I forget to take out meat to thaw, and I end up in a pinch! This is why I have been trying to come up with more quick and easy recipes, that don’t have to sacrifice flavor!

I’ve really been trying to keep my freezer stocked up with a variety of frozen meats, beef, pork, chicken, and with emergency frozen vegetables as well… corn, peas and carrots, etc.

Lately, every time that I am at the grocery store, I try to remember to grab a couple of hams to throw in there, because; 1. They are usually pre-cooked so they cook up really quickly, and 2. If you are like me, and always forget to take meat out of the freezer so that it can be thawed in time for supper, you can easily defrost it in a bowl of cold water.

So the other night, I realized that I of course, forgot to take something out of the freezer for supper, and instead of having a full-on panic attack, I instead ran out to the deep freeze in the garage and pulled out a ham… Whew — Crisis averted!

And well, that brings us to this new and exciting, super easy and quick ham recipe…

What you’ll need:

  • Honey (about ½ a cup)
  • Apple Juice (1 juice box – yep, I said juice box… I am a busy mom!)
  • Pepper (just a sprinkle for extra flavor)
  • Ham

Step One: Slice the ham up so that it is about ¼” thick, and then put the ham into a casserole baking dish.

Step Two: Pour the box of apple juice over the ham.

Step Three: Pour the honey over the ham, and then sprinkle on the pepper on top.

Step Four: Cover and bake in the oven at 425 degrees Fahrenheit for 30 minutes.

Step Five: Serve and enjoy!

Psst! Looking for the perfect side dish to go with your ham?! Check out my yummy Double Baked Loaded Potatoes!

 

Quick & Easy Shepard’s Pie (For the busy family!)

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Shepard’s Pie is one of those really yummy dishes that taste really good, but seem like they take a lot of work to make. However, this does not have to be the case!

I’ve now learned that when I’m making a nice home-cooked meal, if I make extra mashed potatoes, then I can use them to quickly whip up a super delicious Shepard’s Pie! This means that I’m actually slightly ahead of the game called “life” since dinner for the next night is already half-prepared!

Perfect for those busy Mom’s or Dad’s on the go, here is my very easy recipe! 

All you’ll Need:

– 1.5lbs of Ground Beef
– Salt & Pepper
– 2tbsp of Soya-Sauce
– 1 small, diced Onion
Utopia Kitchen Stainless Steel 6 Piece Knives Set (5 Knives plus and Acrylic Stand)
– 3 cups of mixed frozen Peas, Carrots, Green Beans and Corn (You can use fresh vegetables in place of frozen, if you like. Frozen just seem to be a little bit faster and easier when you don’t have a lot of time!)
– 1 can of Condensed Mushroom Soup
– 3 cups of Mashed Potatoes
– ½ cup of Shredded Cheese (I’ve made this dish using both Cheddar Cheese and Mozzarella Cheese before, and both tasted great!)
– 4oz of Cream Cheese

What to do:

Step One: Using a nice big pan, start out by frying up your ground beef, onions and Soya-Sauce. Once the meat is fully cooked, drain off and dispose of the fat.

Step Two: (You can perform this step while you are waiting for step one to cook!) In a separate bowl, mix the mashed potatoes with the shredded cheese, cream cheese and pepper. Set aside.

Step Three: Add the mixed vegetables and a dash of salt to the pan with the ground beef and onion mixture.

Step Four: Add the condensed mushroom soup to the vegetable and ground beef mixture. Stir and then let it simmer for about 2-5 minutes.

Step Five: Pour the ground beef and vegetable mixture into a medium sized casserole dish, and then layer the potato mixture on top and cover.

Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage Set

Step Six: Bake in the oven at 350 degrees Fahrenheit for 45 minutes, then remove the lid and let the dish bake for another 15 minutes.

Step Seven: Serve and enjoy!