Creamy Mushroom Steak Sauce

With BBQ season just around the corner, (or if you live in Chatham, Ontario – it’s already started this year in mid-February – what the what??!), I thought that I would share one of my favorite BBQ season recipes with you: Creamy Mushroom Steak Sauce! Continue reading

HONEY APPLE ROASTED HAM (a very quick and easy, delicious recipe!)

Usually I remember to make supper — but sometimes I just get so busy that I forget to take out meat to thaw, and I end up in a pinch! This is why I have been trying to come up with more quick and easy recipes, that don’t have to sacrifice flavor!

I’ve really been trying to keep my freezer stocked up with a variety of frozen meats, beef, pork, chicken, and with emergency frozen vegetables as well… corn, peas and carrots, etc.

Lately, every time that I am at the grocery store, I try to remember to grab a couple of hams to throw in there, because; 1. They are usually pre-cooked so they cook up really quickly, and 2. If you are like me, and always forget to take meat out of the freezer so that it can be thawed in time for supper, you can easily defrost it in a bowl of cold water.

So the other night, I realized that I of course, forgot to take something out of the freezer for supper, and instead of having a full-on panic attack, I instead ran out to the deep freeze in the garage and pulled out a ham… Whew — Crisis averted!

And well, that brings us to this new and exciting, super easy and quick ham recipe…

What you’ll need:

  • Honey (about ½ a cup)
  • Apple Juice (1 juice box – yep, I said juice box… I am a busy mom!)
  • Pepper (just a sprinkle for extra flavor)
  • Ham

Step One: Slice the ham up so that it is about ¼” thick, and then put the ham into a casserole baking dish.

Step Two: Pour the box of apple juice over the ham.

Step Three: Pour the honey over the ham, and then sprinkle on the pepper on top.

Step Four: Cover and bake in the oven at 425 degrees Fahrenheit for 30 minutes.

Step Five: Serve and enjoy!

Psst! Looking for the perfect side dish to go with your ham?! Check out my yummy Double Baked Loaded Potatoes!

 

2 Minute Pork Chop Marinade!


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2 Minute Pork Chop Marinade!

Prep Time: 2 Minutes!

On the weekend I decided that I would try “online ordering” from M&M Meat Shops, and let me tell you, what an amazing shopping experience it was! By ordering online, I was able to browse through all of their products, easily search for specific ones, view and compare their weekly deals and easily stick to my budget! Then, when I went to the store to pick it up (at a specific time that I got to choose!), it was all ready in a giant box, and the nice people working even carried it out to my car for me! I was in and out of the store in about 2 minutes! Definitely a fantastic new way that I will continue to shop with, and I highly recommend that you try it too! Perfect for the busy family! (And no — M&M Meat Shops is not sponsoring this post! LOL)

What does this have to do with Pork Chop Marinade?! Well, I just happened to order some pork chops from there to try for the first time. So last night I took them out of the freezer to thaw, and realized that I needed some sort of marinade for them — oh no! (I’m always so close to being prepared for life…. but never quite fully there! LOL)….

My husband and daughter would be home shortly, so with very little time to spare, I was able to put together this super quick and easy marinade, and it actually turned out to be extremely delicious! (Total score!)

All you need is:

  • Pork Chops! (This recipe makes enough for about 4 chops)
  • 1/3 cup of Lemon Juice
  • 1/4 cup of Olive Oil
  • 1/4 cup of BBQ Sauce (I used Sweet Baby Ray’s, my favorite!)
  • 1/4 tsp of Pepper
  • 1/4 tsp of Garlic Powder
  • 1/4 tsp of Onion Powder
  • A pinch of Salt

Step One: Mix all of the ingredients together with a fork, until it is all an even consistency.

Step Two: Pour the mixture over the pork chops, and be sure to flip them in order to cover both sides with the marinade.

Step Three: After your chops have marinaded for a couple of minutes, or hours — whatever you have time for, throw them on the grill and cook as usual!

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Tip: Since this marinade uses so much lemon juice, it is absorbed by the meat rather quickly, so you are able to use it right away! But for even more flavor, let your meat marinade for a couple of hours, or even overnight!

I hope you enjoy this quick and easy recipe…. I definitely did and will be trying it on chicken next time! Do you have a favorite quick and easy go-to marinade recipe, that you’d like to share? I am always looking for new things to try! 🙂