Double-Baked-SMASHED! Potatoes

Double-Baked-SMASHED! Potatoes — Prep Time: 60 minutes, Bake Time 20 min

These Double-Baked-Smashed!-Potatoes are probably my most favorite ¬†BBQ/dinner side! Not only are these potatoes super yummy, they are also very simple to make…. Just follow the recipe below for detailed instructions, and enjoy! ūüôā

All you’ll need is:

  • ¬†8 Potatoes
  • ¬†1 package of Cream Cheese
  • ¬†1 small Onion, chopped
  • ¬†1/8 cup of Ranch Dressing
  • ¬†1 1/2 cups of Cheddar Cheese, shredded
  • ¬†1 Tbsp. of Margarine or Butter
  • ¬†1/4 cup of Milk or Cream
  • ¬†1/4 Tsp. of crushed Garlic
  • ¬†1/2 package of diced, cooked Bacon or Bacon Bits
  • ¬†Dash of Salt & Pepper
  • ¬†Fresh Chives for garnish

Step One: Wash and slice all of the potatoes in half, the long way. Place all potato halves face down on a baking sheet. Cover the bottom of the baking sheet with 1cm of water, and bake in the oven for 45 minutes at 350 degrees Fahrenheit.

Tip: If you are worried about the potatoes sticking, cover the baking sheet with a light coating of vegetable oil or butter.

Step Two: After potatoes have been baked and cooled to touch, use a spoon to carefully scrape out the potato skins into a large bowl.

Step Three:¬†Add the milk and butter to the potatoes, and mash as you would in order to make “regular” mashed potatoes.

Tip: Reheat the mixture in the microwave to help with mashing.

Step Four:¬†Set aside 1 cup of cheese and 1/2 of the bacon. Mix and mash — (or SMASH!), all of the other ingredients into the bowl, (except for the chives).

Step Five: Spoon the mashed potato mixture back into the potato skins and place them back on to the cookie sheet. Next sprinkle the remaining cheese and bacon on top.

Tip: I like to pre-mix the bacon and cheese in a separate bowl before sprinkling it onto the potatoes. This helps to ensure and even-distribution to each potato!

Step Six: Place the potatoes back into the oven bake for about 20 minutes at 350 degrees Fahrenheit, or until the cheese is melted on top.

Step Seven: Sprinkle fresh chives on top, serve with sour cream, and enjoy!

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