Quick & Easy Shepard’s Pie (For the busy family!)

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Shepard’s Pie is one of those really yummy dishes that taste really good, but seem like they take a lot of work to make. However, this does not have to be the case!

I’ve now learned that when I’m making a nice home-cooked meal, if I make extra mashed potatoes, then I can use them to quickly whip up a super delicious Shepard’s Pie! This means that I’m actually slightly ahead of the game called “life” since dinner for the next night is already half-prepared!

Perfect for those busy Mom’s or Dad’s on the go, here is my very easy recipe! 

All you’ll Need:

– 1.5lbs of Ground Beef
– Salt & Pepper
– 2tbsp of Soya-Sauce
– 1 small, diced Onion
Utopia Kitchen Stainless Steel 6 Piece Knives Set (5 Knives plus and Acrylic Stand)
– 3 cups of mixed frozen Peas, Carrots, Green Beans and Corn (You can use fresh vegetables in place of frozen, if you like. Frozen just seem to be a little bit faster and easier when you don’t have a lot of time!)
– 1 can of Condensed Mushroom Soup
– 3 cups of Mashed Potatoes
– ½ cup of Shredded Cheese (I’ve made this dish using both Cheddar Cheese and Mozzarella Cheese before, and both tasted great!)
– 4oz of Cream Cheese

What to do:

Step One: Using a nice big pan, start out by frying up your ground beef, onions and Soya-Sauce. Once the meat is fully cooked, drain off and dispose of the fat.

Step Two: (You can perform this step while you are waiting for step one to cook!) In a separate bowl, mix the mashed potatoes with the shredded cheese, cream cheese and pepper. Set aside.

Step Three: Add the mixed vegetables and a dash of salt to the pan with the ground beef and onion mixture.

Step Four: Add the condensed mushroom soup to the vegetable and ground beef mixture. Stir and then let it simmer for about 2-5 minutes.

Step Five: Pour the ground beef and vegetable mixture into a medium sized casserole dish, and then layer the potato mixture on top and cover.

Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage Set

Step Six: Bake in the oven at 350 degrees Fahrenheit for 45 minutes, then remove the lid and let the dish bake for another 15 minutes.

Step Seven: Serve and enjoy!

Weekly Meal Plan – A How-To Guide


Weekly Meal Plan - A How-To Guide

Ok, here’s how to do it! Here’s how to save a TON of money per month! It’s really simple, it’s really easy…. and I’ll give you a hint: It has to do with FOOD!

Yes — If you are anything like my husband and I, we eat out everyday for lunch…. breakfast too! And at night, we find it way too easy to give in to our daily cravings of whatever might come our way…. Maybe it was that Burger King that we drove by on the way home from work, that DQ commercial that we just saw on TV…. Or perhaps, we just feel unorganized and lazy and nothing seems more appealing than my absolute favorite go-to meal: Pizza!



Well, guess what…. those days are over! It’s time to shape up, it’s time to start saving money and it’s time to eat a little healthier! So here’s how we are going to do it….. with a WEEKLY MEAL PLAN! I’m not only going to show you an easy way to do it, but a super-versatile way too, so you don’t get super-bored and give up!

Ready, set, go!

Step One – Create the base: Designate each night of the week for a type of meat, (or protein if you don’t care for meat!) or a certain meal “type”. I would define a meal “type” as something like tacos, or casserole, or even crock-pot! By doing this, you are predetermining what you are going to need to purchase or take out of the freezer ahead of time.

Step Two – Make a list of side dishes: You can use this list and switch up your choices for different nights of different weeks, and this way, you’re sure to never get bored! Let’s face it — This isn’t the 1950’s and we don’t want to sit down and eat meat, potatoes, carrots — every single night!




To give you an idea, here is what the base of my weekly meal plan looks like:

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Now I’m going to give you some different ideas for these different categories, which include links to some of the best recipes out there! Go ahead, try them out! Eat yummy and save money! 😉

Chicken Recipes

Taco Recipes

Casserole Recipes




Pork Recipes

Beef Recipes

Crock-Pot

Side Dishes


HERE ARE SOME MORE RECIPES THAT YOU MAY ENJOY!

Four Ingredient Gourmet Burgers (The quick and tasty burger hack!)

3 Ingredient Meat-Loaf

Get More out of your Hamburger Helper

Honey Apple Roasted Ham (A very quick and easy, delicious recipe!)

Steak Marinade! Perfect for Grilling!


Weekly Meal Plan - A How-To Guide


*This post may contain affiliate links.

Savory Southern Stew

3Savory Southern Stew!

I’m so excited that it finally got a little bit cold here in Southern-Ontario! In order to celebrate, I decided to make my favorite stew and I thought…. why not share it with you! It is seriously the easiest stew to make… All you have to do is lightly saute the beef, and then throw everything into the crock pot to simmer for the day!

What you’ll need:

  • 1 cup of chopped or baby carrots
  • 1 cup of diced potatoes
  • 1 cup of mushrooms
  • 1.5 lbs of cubed beef
  • 2 tbsp of butter or margarine
  • 1 can of condensed tomato soup
  • 1/4 tsp each, of  salt, pepper and thyme

Step 1: Lightly saute about 1.5 lbs of cubed beef in a frying pan in butter and pepper.

While sauteing your cubes of beef, this is where you could add in one and a half tablespoons of flour for a thicker stew. I chose to leave the flour out, since I’ve been trying really, really hard to eat super-healthy! If you are looking for a thicker stew, after your meat is sauteed, toss it in the flour until all of the flour has been absorbed… It will later mix in nice with the rest of the contents of your stew, causing it to thicken, but by mixing it in with the meat first, you will prevent the flour from clumping!

Step 2: Add beef, carrots, potatoes, mushrooms, onions, spices, and one can of condensed tomato soup into the crock pot.

For this stew, I chose to use some of my favorite vegetables; carrots, potatoes, mushrooms and onions…. but really, you can use whatever kind of vegetables you like, or even whatever you already have on hand! I also used just a few of my favorite spices to keep it nice and simple, but you can also choose to use your favorite spices too!

Step 3: Let simmer for at least 4 to 6 hours.

I like to let my stew simmer all day long to make it extra savory! But since the meat is pre-sauteed, you really only have to make sure that your vegetables are cooked all of the way through before serving. Remember, that the smaller you chop your vegetables, the quicker they will be ready!

Step 4: Serve and enjoy! 🙂

A nice dinner roll or slice of bread with butter (plus maybe, a glass of wine)…. make the perfect accessories for this meal!